Craftsmen of Coffee

We are picky about our product and our process … that is something we are proud of!

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 What’s in our hopper?

Origin Costa Rica
Region Los Robles de Naranjo, West Valley
Farm Finca Chayote
Variety Villa Sarchi
Altitude 1650 masl
Proc. Method Natural

The Cup

“Citric, tart and thick with coffee cherry, floral and herb flavor.”

We roast coffee that we want to drink for you to enjoy. 

We believe that our primary responsibility as Roasters is to seek out and bring you the best possible coffees from farms around the world.  We realize that we are, in a way, more of an emissary for the hard work and dedication of others. With this in mind, our approach to roasting is to skillfully let the natural beauty of any coffee come through in the character of each cup. Roasting coffee is very much a science as well as an art, but ultimately it is a celebration of each coffee we bring in!